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There’s something wonderful about dining outdoors and if you’re the one in charge of the grill, knowing exactly when your meat is ready to eat will ensure you dish up great cuts every time.
This infographic from Part Select offers up some top tips and tricks on how to become the master of the grill with advice on what cuts to choose, how to marinade and how to know when meat is cooked without the need for anything other than you own hand.
The old finger test is a well known trick but the infographic charts the moves and refreshes everyone on how to tell when meat is rare, medium rare, medium or well cooked, using nothing but their hand.
There’s also some quick tips and advice on how to ensure your entire grill session goes as smooth as possible.
