Egg Vs Cryogenic liquid Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 19 November, 2013 W What happens when you take a cryogenic liquid that's -100C and drop an egg in it? The video below which was created by the team at Gizmodo shows you and the results are great to see. At first the egg actually seems like it's bubbling similar to if it was fried but the reaction is actually coming from the super cold liquid. The final shot shows a huge bubble forming within the egg before it's finally removed from the bowl and revealed to be totally solid. Take a look. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Make the world’s best mashed potatoes this Thanksgiving Article David Thompson: ‘I’m over complicated aspirational cooking’ Article Johnny Spero on rebuilding Reverie Article Eat more sweet potatoes with these recipes The Vegan Friendly Artificial Egg Next Article
W What happens when you take a cryogenic liquid that's -100C and drop an egg in it? The video below which was created by the team at Gizmodo shows you and the results are great to see. At first the egg actually seems like it's bubbling similar to if it was fried but the reaction is actually coming from the super cold liquid. The final shot shows a huge bubble forming within the egg before it's finally removed from the bowl and revealed to be totally solid. Take a look.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini
Save
