A Chef's Touch | Modern Italian Recipes

Italian chef Giancarlo Morelli is a master at creating art on a plate. The recipes below are just a sample of the wonderful cuisine he serves at Osteria del Pomiroeu, a restaurant in Seregno, a town in Northern Italy. Learning a few of his tricks will surely help you cook with a chef's touch. Enjoy!

Lobster cooked in mono-cultivar caviar Canino Olive Oil with Orange and Fennel Confit

Sous Vide Duck Breast and Thighs with Sprouts and Red Beets, on a bed of ''Interestingly Sour'' Potatoes

Chopped Piedmontese Beef, Sweet and Sour Red Onion, Burrata Cheese with Pink Pepper, Olive Oil and Anchovy Dressing

If you like these recipes, check out our entire assortment of recipes with a chef's touch.