Celery sticks are commonly regarded as diet food or a garnish but these crunchy morsels are wonderful vehicles for flavor. The humble celery stick can be dipped, stuffed, blended, pureed, baked, sautéed, used as a stirrer, and more.
Join us as we discover flavorful recipes that will help you find a new appreciation for celery sticks. Let's get cooking!
Health Benefits of Celery
Celery is an incredibly hydrating vegetable and a natural diuretic, which makes it ideal for consuming during the summer months. It is also rich in antioxidants, vitamin K, and a host of minerals.
Due to its anti-inflammatory properties celery has been used to treat hypertension and lower high cholesterol. It also helps detoxify the liver.
How To Cut Celery Sticks
Separate the desired celery stalks you wish to cut. Wash them under running water, rubbing them lightly to loosen any debris (especially near the root). Dry with a towel.
Line up two or three celery stalks and cut off both ends. Slice them into sections that are three or four inches long.
Here's a quick video showing you how to cut celery sticks: