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How to Cook Duck Breast Like Gordon Ramsay

How to Cook Duck Breast Like Gordon Ramsay

Journalist

Cooking a duck breast takes skill and who better than Gordon Ramsay to show you how it's done? In this video, the famed British chef shows you how to cook duck breast perfectly with the help of a hot pan and a few little tricks.

His tricks involve a simple salt and pepper seasoning. It's important to start the duck breast cold so the breast releases its own fat in the pan. It’s then seared on a high heat and finished in the oven. Ramsay also shows you a nice trick for confirming the duck is cooked. It’s a quick video but it’s full of great little tips to help you cook duck breast perfectly every time. Afterward, put your new skills to good use with our gourmet duck breast recipes. Enjoy.

Watch: How To Cook Duck Breast Like A Chef

Gourmet Duck Breast Recipes

Duck Breast with Pomegranate

Once you've mastered how to cook a duck breast perfectly then you are only a few steps away from creating tantalising dishes like the one pictured above.

You can take this recipe to the next level by making duck breast with pomegranate with sauce made with some vegetable stock, cornstarch, honey and pomegranate seeds.

Crispy Duck Breast with Plum Sauce

No one will be able to resist this super crispy duck breast served with a sweet and tangy plum sauce.

The trick to the duck breast's irresistible flavour? Baste it with a mix of plum wine, honey, five spice powder and soy sauce while roasting.

Sous Vide Duck Breast

Italian chef Giancarlo Morelli shares his recipe for medium-rare sous vide duck breast paired with beets, sprouts, and pickled potatoes. A stunning dish perfect for entertaining.

Tandoori Duck Breast

Duck breasts get the Indian treatment in this delectable recipe for duck tandoori. The breast is marinated with yogurt and spices like ginger, turmeric, and chilli powder. It is then roasted in the oven.

Duck Kebab

Want to try some gourmet street food at home? Then this duck kebab is a must. It is served with truffled mayonnaise and homemade carrot jam. Delicious.

 


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