Rose Y. Colón-Singh

Journalist

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Spring rolls, guacamole, falafel. Find out which other popular foods made it onto our list of top 10 vegan recipes. The answers may surprise you.

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The 10 best quiche recipes

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Dates and dry fruits in a arab dish for Ramadn

20 Delicious Dishes Eaten During Ramadan

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Fruits and Vegetables in season in november

What's in Season in November?

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How to Cook Duck Breast Like Gordon Ramsay

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How to Eat Jackfruit: Tips and Tricks to Enjoy this Tropical Fruit

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À la Folie: How Kat Turner Cooks with Chaos, Confidence, and Heart

With roots in theater, a career shaped by chaos, and a palate for the unexpected, the Top Chef alum has turned self-doubt and creativity into her signature style—on and off the plate.

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From Fire-Cooked Fish to Grandma’s Pasta: A Q&A with Chef Tracy Malechek-Ezekiel

At Birdie’s in Austin, chef Tracy Malechek-Ezekiel brings soulfulness and simplicity to the table—whether it’s a salt-baked fish cooked over fire or a nostalgic bowl of spaghetti. Here, she shares what comfort food means to her, what fine dining...

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Seven Questions with Chef Mayank Istwal of Musaafer

Chef Mayank Istwal, the culinary force behind Musaafer in Houston, shares his approach to fine dining, the dish he’d eat forever, and the roots of his philosophy—a balance of legacy, wellness, and storytelling.

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Chef Mayank Istwal Brings Ayurvedic Wisdom to Modern Indian Fine Dining

A journey across 29 states, a commitment to craft, and a philosophy centered on harmony define the creative force behind one of Texas’s most distinctive restaurants.

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Dave Beran’s Case for Imperfection

After years inside some of the world’s most precise kitchens, the former Alinea chef is letting go of perfection—and finding something deeper in the process.

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