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If you are an ice cream lover, London is the place to be this summer.
Bompas & Parr, the English food design specialists famous for their experimental edible experiences, this time exploring the past, present and future of ice cream.
The summer treat is the subject of the first major exhibition held in the British Museum of Food, the first world institution dedicated to food and drink, created by Bompas & Parr in 2015.
Scoop: The wonderful world of ice cream
This is no ordinary exhibition, rather, Scoop is a total sensory immersion in the universe of ice cream.
The exhibition displays items from the world’s largest collection of ice cream paraphernalia. Visitors are taken on a journey through centuries of ice cream history in Uk and Europe. They have the chance to enter a sub-zero chamber to experience the power of ice, to walk through a luminescent cave of glow-in-the-dark ice cream, taste an incredible vanilla ice cream cloud and much more.
The expo will be opened to the public from 3 July until the end of September 2018.
A Look inside the Ice-cream Kingdom
We have selected some amazing images from SCOOP: A Wonderful Ice Cream World that'll make you crave an ice cream… and the chance to visit this very “cool” exhibition. Enjoy!
In the picture above: Glow in the dark
In the picture above: NPP_BANDP © Nathan Pask, Feasting by Bompas & Parr for Anova Books
In the picture above: Scoop © Bompas & Parr
In the picture above: NPP_BANDP © Nathan Pask, Feasting by Bompas & Parr for Anova Books
In the picture above: Scoop magnets © Bompas & Parr
In the picture above: IceBowl Photography by Ann Charlott Ommedal taken from Tutti Frutti with Bompas and Parr and Friends
For more information about the exhibition, visit the Bompas and Parr's website.
