Italy-born, Sydney, Australia-based Daniele Barresi has been sculpting food art since he was seven-years-old. “When I touch my knife, my mind gives up to the heart and it transmits directly, to the hands, giving different forms to the decorations. It's like magic,” he says.
Melon seems to be a particular favourite of his to work with, but he also tackles broccoli, pumpkin, cheese ... all in such exquisite detail, as to render the viewer scratching his or her head wondering how precisely he does it.
Watch him give a video tutorial further further down, but first, gaze on some of his creations below. You’ll never look at food – certainly not watermelon – the same way again.
A photo posted by Daniele Barresi (@danielebarresi_artist) on Jan 6, 2017 at 3:27am PST
A photo posted by Daniele Barresi (@danielebarresi_artist) on Jan 8, 2017 at 12:14pm PST
A photo posted by Daniele Barresi (@danielebarresi_artist) on Jan 19, 2017 at 9:09pm PST
A photo posted by Daniele Barresi (@danielebarresi_artist) on Jan 9, 2017 at 9:52pm PST
A photo posted by Daniele Barresi (@danielebarresi_artist) on Jan 9, 2017 at 11:30am PST
A photo posted by Daniele Barresi (@danielebarresi_artist) on Dec 28, 2016 at 11:24pm PST
Watermelon ? #artoftoday #carriage #carrozza #passion #art #danielebarresi #art
A photo posted by Daniele Barresi (@danielebarresi_artist) on Nov 23, 2016 at 4:20am PST