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Food on the Edge, the annual food symposium organised by chef JP McMahon will be returning to Galway on the West Coast of Ireland on 9 and 10 October 2017 and will be sponsored by S.Pellegrino.
The impressive speakers line-up for the 2017 edition features some of the world's top chefs, including Magnus Nilsson, World's Best Female Chef 2017 Ana Roš, Ashley-Palmer Watts, Latin America's Best Female Chef 2016 Kamilla Seidler, Enrico Crippa and Dominique Crenn, amongst many others. You can see the full line-up and purchase tickets here.
In the meantime, here are four appetiser recipes to enjoy, each of which were prepared for guests at the recent Food on the Edge international launch in London (see a video of the event further down).
These are super impressive nibbles for your next dinner or party – give them a try!
Anna Haugh's crab and caviar in brioche
Nathan Outlaw's pickled Porthilly oysters with cucumber, gherkins and green chilli
Robin Gill's charcuterie selection
JP McMahon's trout, nori and sheep's yoghurt
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