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Food on the Edge, the annual food symposium organised by chef JP McMahon in Galway on the West Coast of Ireland, returns for its third edition on 9 and 10 October 2017, sponsored by S.Pellegrino.
This year's speakers line-up is as packed as ever, with turns from the likes of Magnus Nilsson, Ana Roš, Dominique Crenn, Sven Elverfeld, Paul Cunningham, Mitch Lienhard and Kat Kinsman. Speakers will be addressing this year's theme of 'Action/Reaction' and also sharing their 'Food Stories.' See the full line-up and get your tickets here.
To whet the appetite ahead of the event, here are two recipes from JP McMahon that showcase the best of West Irish produce, from his Michelin-starred Galway restaurant Aniar.
Aran Island Shrimp and Buttermilk
Pigeon and Squash
