Young Chefs

Meet the British Executive Chef of Sons & Daughters in San Francisco, picked by the Michelin Guide as its California Young Chef of the Year.

Catching up with regional winners, chefs Jose Lorenzo Morales and Victor/Zhi Cheng Wang. Read the Q&As.

The young chef representing the UK and Northern Europe won with a vegetarian dish, and he thinks that's the future. Find out more.

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.

Chef Eleonora Baranova assimilates global influences into local ingredients at her restaurant in Kyiv, Ukraine, creating a cuisine without limits.

The line-up of seven international chefs, known as The Seven Sages, who will decide the best young chef in the world at S.Pellegrino Young Chef Academy 2021.

Applications are open for the Andrew Fairlie Scholarship, looking for young aspiring chefs to follow in the footsteps of Scotland's best chef.

The consolidation of Peruvian cuisine shows that not only famous chefs are doing their thing: a new local scene is blooming with new concepts in Peru's liveliest city.

Levente Koppány, Krzysztof Konieczny, Jana Stöger and Łukasz Moneta were the four young talents highlighted in the Central Europe final: we catch up with them before they head to the Grand Finale in 2020.

Talented young chefs Victor/Zhi Cheng Wang,  Ho Lam Shek, Pin-Jui Su and Ingrid Gonçalves share their thoughts and ambitions after their respective wins on their journey in the most exciting talent search for the best young chef in the world.