A vegan recipe, made with rice and beans, and prepared by the Italian chef Mario Gagliardi: the dish was prepared during 'The Vegetarian Chance' contetst.
A tasty vegan dish prepared by chef Matteo Rizzo: potato cream with caramelized leek and saffron, a vegan recipe made for 'The Vegetarian Chance' contest.
Italian chef Daniela Cicioni beat out the competition to become the champion of The Vegetarian Chance, a competition based on vegan and vegetarian cuisines.
Read our exclusive interview with Italian chef Matteo Rizzo, one of the finalists of The Vegetarian Chance, an event dedicated to vegetarian and vegan cuisines.
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