Sushi

At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan

Miami's 'Hiden' is a secret omasake sushi restaurant behind a closed door at the back of a Taco Stand in Wynwood

An endangered giant bluefin tuna fetched a record price of $3.1 million at auction on new year's day and was bought by self-styled 'Sushi King' Kiyoshi Kimura.

Watch a sushi chef scale, fillet and prepare 11 different kinds of whole fish to create 12 delicious nigiri – making sushi really is an art!

Sushi master Daisuke Nakazawa, who trained under Jiro Ono, shares a 10-step guide to how to make nigiri.

Funazushi is no quick and easy sushi piece – it takes up to three years to prepare this rare dish of fermented carp.

Take look at the tasting menu at one of Japan's best sushi restaurants, where the chef serves a kyushu-style sushi packed with flavour.

Are you a true sushi lover? Here are 35 traditional sushi pieces every sushi fan needs to try.

The golden rules for how to eat sushi from one of the world's most famous chefs.

Jiro Ono, the world famous sushi master, explains how to make perfect sushi. There's also a guide from the Jiro on how to eat sushi.