South Korea

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Haejangguk is a reviving Korean soup made from cabbage and cow offal, perfect for the morning after the night before.

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This 14-year-old from South Korea makes more money than most adults by broadcasting his dinner online as part of the growing trend of Mukbang.

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Born and raised in Seoul, South Korea, the 26 years old artist Yeonju Sung makes 'Wereable Foods': a series clothes and pieces of art made of food

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Officially it was prohibited by the government in 1988, but dog meat is still served in many Seoul's restaurants. «Really? Dog meat?»