Peruvian Food

Try this recipe for Peruvian ceviche clásico by chefs Daniel and Tamara Chavez of Canchita in Singapore.

Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.

We ask why the city of Lima in Peru has topped Latin America's 50 Best Restaurants list for six years in a row.

Take a look at Ichu Peru in Hong Kong, Virgilio Martinez's first foray into Asia – a casual bistro-style offering serving Peruvian comfort food.

The Peruvian chef shares his advice for rising young chefs, some of his own career mistakes and news from his latest restaurant.

Take a journey with Virgilio Martinez and a team of researchers as they set out to understand the biodiversity, culture and deliciousness of The Amazon.

Gaston Acurio, the powerhouse of Peruvian gastronomy, shares a look back at his 2017 creations: 29 wonderful new dishes in one year.

Learn this recipe by a great video from Peru with local chefs, cooks and restaurant owners offering up their secrets for cooking the perfect Leche de Tigre.