Italian Icons

Amatriciana is a source of Italian pride: here are the rules for making this famous pasta sauce.

Learn about traditional Italian panna cotta, a delicious creamy pudding you can't miss.

Ado Campeol, said to be the creator of the Italian dessert tiramisu, has passed away. Find out more.

Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.

Merchants in Florence have re-opened the city's 'wine holes', first used during the 17th century's plague to avoid contact with customers. Today find Tuscan wines, spritz and gelato being served in this novel new social distancing measure!

Dried or fresh beans, pasta, extra virgin olive oil and pepper: to prepare pasta e fagioli soup recipe you need only few ingredients. The result is surprising.

How to prepare the perfect Sunday roast recipe, a die-hard tradition of a typical Italian family Sunday meal: find out ingredients and grandma tips.

Discover how to make Italian tortellini stuffed pasta, a traditional Italian recipe comprising dozens of shapes, different types of pasta dough and fillings.

A guide to authentic homemade Italian gnocchi, a traditional recipe usually prepared with potatoes: tips, ingredients and even some chef's touches.

How to prepare spaghetti with clams, a delicious and traditional Italian pasta recipe prepared with five ingredients only: find out the best cooking tips.