Gourmet Trends

Resident is a new venture that stages dinners in vacant lots in New York City's luxury high-rises and residential buildings, with tasting menus from rising chefs. Andrew Friedman went to investigate how an idea that was gaining momentum before the Covid-19 outbreak has found its moment during the pandemic.

The coronavirus pandemic has forced many high-profile chefs to pivot to more casual models, but does this rise in informal eating threaten fine dining as we know it? Food writer Pat Nourse investigates.

Congratulations, you finally learned how to bake your own sourdough bread.

The cake that broke the internet in 2015 is back! Watch this video of Bon Appétit chef Molly Baz make Raindrop Cake thanks to the help of the Raindrop Cake founder Darren Wong and others.

What is a watermelon fruit pizza? Discover how to make this Instagram trend come alive in your kitchen. You'll find lots of inspirational pictures too!