Technology

Try these recipes generated by artificial intelligence, from using waste in the kitchen, to ideas for using up what’s in the fridge or exploring a certain cuisine. There’s even an Adria Bot recipe for you to try.

As Flyfish Club prepares to open in New York, we spoke to co-founder David Rodolitz to find out more about this unusual move and why he thinks it could be a novel solution to creating revenue in the hospitality industry.

NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.

OpenTable has launched a 'Show Up For Restaurants' campaign to highlight the damage of no-shows to restaurants and urge people to cancel their reservations should their plans change. Read the full story.

The pandemic has seen many restaurants adopt delivery models, often through third-party companies. But what effect does this have on the time-honoured art of relationship building and understanding customers' needs? Kristen Hawley discovers that the biggest challenge for restaurants in the digital age could be owning their guest relationships.

MrBeast isn't generally known for his gastronomic proclivities, but the famous YouTuber has hit on a viral fast-food idea that might revolutionise the restaurant industry. Iris McCarthy investigates...

Google Artificial Intelligence creates a baked hybrid recipe for the breakie and the cakie.

It may not be the sexiest topic in the culinary world, but managing an inventory and calculating food cost percentages is vital to a healthy restaurant. This infographic can really help.

Beer lovers, here's a can't-miss video for you! Watch a drone deliver beer to fishermen camping out on frozen lakes. Here's how it works...