These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
If life in lockdown has awakened your sweet tooth, this is the French pastry of dreams you'll want to be whipping up next, otherwise known as "wells of love."
Put a sophisticated spin on brunch with these delightful recipes inspired by classic French dishes like crepes, quiche, buttery omelettes and much more.