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Rogerio Fasano: An Italian Family Saga in Brazil

The Brazilian Chef's family history goes back to the beginning of the last century with tales of one of the first Italian restaurants in South America.

Best Chefs in the World

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Semana Mesa 2012

A reportage from Sao Paulo, Brazil, on Semana Mesa 2012 Read the article

Oysters In Brioche Crust With Marinated Tapioca

Gourmet Recipes

Recipe

Oysters In Brioche Crust With Marinated Tapioca

A unique appetizer by the famous Brazilian chef Alex Atala from D.O.M. restaurant: an oyster recipe served with translucent marinated tapioca balls