Acai

Japanese chicken wings reciped with garlic, hoisin, honey, and soy and vinegar sauce

A delicious and traditional Italian dish from Northern Italy made with corn and served in a wooden cutting board

The classic macaron recipe with eggs and sugar that requires baking in the oven

A potato and almonds recipe for a nice appetizer to be baked in the oven for forty minutes

Chef Callan Austin won the S.Pellegrino Social Responsibility Award for the Africa & Middle East Region. 

Chef Andrea Ravasio won the Fine Dining Lovers Food For Thought Award for the Iberian & Mediterranean Countries Region.

Chef Elissa Abou Tasse won the Acqua Panna award for Connection in Gastronomy for the Africa & Middle East Region.

Looking for new gluten free dessert ideas? Try this sweet ricotta cake with a soft and delicious Mascarpone and blood orange topping.

A tasty dessert recipe with a twist: learn how to prepare this lime pie decorated with sweet fresh strawberries and meringue kisses.

Wondering how to make Khao Soi?

This warm and filling Mediterranean pasta bake with courgettes, tomatoes and mozzarella, is a perfect everyday meal for the family.

Learn how to make delicious crêpes with this easy step-by-step vegetarian recipe for herb crêpes with mushrooms and spinach filling.

Vegan and gluten free, these delicious potato cakes with carrots and sweet cabbage are a classy appetizer for your next party or brunch.

Easy and quick to prepare, the stir fry Szechuan beef with vegetables is a very popular Chinese main dish ideal to be served with rice noodles.