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New Orleans

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a line up of different cocktails on a bar top
Event
Tales of the Cocktails 2022
Tales of the Cocktail, one of the drinks industry's leading conferences, returns to celebrate its 20th anniversary in New Orleans, from 25 – 29 July
NOFWE
Event
New Orleans Food and Wine Experience 2021
The annual culinary extravaganza, New Orleans Wine & Food Experience (NOWFE), returns for five days filled with food and wine
Cajun Dirty Rice Is The One Recipe You Have To Master
Article
Cajun Dirty Rice Is The One Recipe You Have To Master
Take your pick from a classic Cajun dirty rice recipe and an alternative version for raw vegans. You'll love this classic New Orleans dish.
Beignets: The Easy Recipe You've Been Looking For
Article
Beignets: The Easy Recipe You've Been Looking For
Bring a taste of New Orleans home with this easy recipe for beignets - a deep fried pastry dusted with sugar that is simply irresistible.
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Article
Massimo Bottura Will Open Food for Soul Kitchens in The U.S.
Massimo Bottura will expand his Food for Soul organisation into the United States thanks to a grant from The Rockefeller Foundation.
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Article
Zachary Engel: "We Want to Express Our Heritage"
Zachary Engel, James Beard Rising Star, talks about how modern Israeli cuisine in America is becoming one of the most exciting new food scenes in the country.
Recipe
How to make fried oyster po boy recipe, a delicious alternative to the traditional Louisiana sandwich usually prepared with fried shrimps or roast beef.
Recipe
Looking for new sandwich ideas? Try an easy muffuletta sandwich recipe, a traditional dish from New Orleans prepared with salami, mortadella and pickled onions.
Recipe
An easy recipe for chicken po boy, a delicious alternative version of the traditional Louisiana sandwich usually prepared with fried shrimps or roast beef.
Recipe
Jambalaya is an iconic Louisiana dish: try this delicious shrimp jambalaya recipe, a tasty alternative to the traditional one with chorizo and jumbo shrimps.