Ahead of Terroir Budapest, we chat with Hungarian chef Tamás Széll about his restaurant Stand 25 Bistro and the growth of Budapest's fine dining scene.
As day one of the prestigious cooking competition gets underway in Budapest we take a closer look at the ingredients and dish strategy as the tension builds.
Don't miss out on the unique opportunity to win VIP tickets to the prestigious gastronomy contest in Hungary's capital city, at select top restaurants.
Traveling to Europe this holiday season? Don't miss the Budapest Christmas fair where you'll be able to shop for traditional Hungarian goods and foods.
Deep-fried pastry, goulash, smoked meat, paprika sauces, poppy-seed cakes and white wine spritzers – summer or winter, elegant Budapest puts on a hearty spread.
