Recipe Chocolate Pineapple Samosas with Mango Puree Try this delicious dessert samosa recipe that uses store-bought pastry and tinned pineapples that cuts down on your cooking time. Read more about Chocolate Pineapple Samosas with Mango Puree
Recipe Easy Mushroom Salad with Apple and Goat's Cheese A perfect, quick and easy mushroom salad for vegetarians, vegans and meat-eaters alike, this is a dish with flavours from the forest, garden and orchard. Read more about Easy Mushroom Salad with Apple and Goat's Cheese
Recipe Gourmet Recipes Grilled Chicken Pita Healthy, quick and easy - try this chichen pita sandwich for lunch! Read more about Grilled Chicken Pita
Recipe Vegan Food Barbecued Vegetable Skewers with Pita Bread These vegetarian and vegan friendly skewers stacked with flavour and colour are a welcome addition to BBQ time! Read more about Barbecued Vegetable Skewers with Pita Bread
Recipe Gourmet Recipes Turkey Breast Skewers Marinated in Blood Orange This low fat recipe for turkey skewers is fast and delicious! Perfect for BBQ time and mid weeks dinners. Read more about Turkey Breast Skewers Marinated in Blood Orange
Recipe S.Pellegrino Young Chef Cookbook Forest Salad Chef Marcus Gericke is the Fine Dining Lovers Food for Thought Award winner for Africa & the Middle East. Read more about Forest Salad
Recipe S.Pellegrino Young Chef Cookbook Orange Pleasure Chef Łukasz Moneta won the Acqua Panna Award for Connection in Gastronomy for the Central Europe region. Read more about Orange Pleasure
Recipe S.Pellegrino Young Chef Cookbook Potato and Pumpkin Dauphinoise and Pan-roasted Toothfish Chef Kezia Kristel won the S.Pellegrino Award for Social Responsibility for the Pacific Region. Read more about Potato and Pumpkin Dauphinoise and Pan-roasted Toothfish
Recipe S.Pellegrino Young Chef Cookbook Stir-fry Crab with Ginger and Scallion Ravioli Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy. Read more about Stir-fry Crab with Ginger and Scallion Ravioli
Recipe S.Pellegrino Young Chef Cookbook Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs Kathryn Ferries is the North America Area winner of the S.Pellegrino Award for Social Responsibility. Read more about Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
Recipe S.Pellegrino Young Chef Cookbook Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree Evens Lopez is the Fine Dining Lovers Food for Thought Award winner for the North West Europe region. Read more about Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
Recipe Salmon cutlet with Orange vinaigrette and watercress If you're looking for new salmon recipes, don't miss this delicious Salmon cutlet with Orange vinaigrette and watercress. Read more about Salmon cutlet with Orange vinaigrette and watercress
Recipe Italian Food Spaghetti with Vegetables, Chicken and Gorgonzola Looking for a new pasta recipe? Try this mouthwatering and easy spaghetti recipe with vegetables, chicken and Gorgonzola. Read more about Spaghetti with Vegetables, Chicken and Gorgonzola
Recipe Fried Cod with Herb Vinaigrette Looking for new fish recipes? Try this Fried Cod with Herb Vinaigrette recipe, it's an easy dish to prepare at home! Read more about Fried Cod with Herb Vinaigrette
