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Stanley Tucci: ‘Why would you want to stop making pastina?’
The respected actor, filmmaker, author and food obsessive on why he joined forces with S.Pellegrino to help pastina lovers in their hour of need.
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Intermediate
25MIN
Gnocchetti con salsiccia e broccolini
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Stanley Tucci and S.Pellegrino Celebrate the Italian Way of Life
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Claude Bosi Talks Trifle Ahead of EE BAFTAs Cooking Class
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00:01
Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio
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Interview with the Roca Brothers from Guildhall in London
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S.Pellegrino Sparkles with Bulgari
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Fine Dining Lovers: Discover the Sound of Taste
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