#

S.Pellegrino

Stanley Tucci in the kitchen.

Stanley Tucci: ‘Why would you want to stop making pastina?’

Medium

25MIN

Gnocchetti con salsiccia e broccolini

Gnocchetti con salsiccia e broccolini by Stanley Tucci.

Stanley Tucci at a table with San Pellegrino

Stanley Tucci and S.Pellegrino Celebrate the Italian Way of Life

Become a member

Join us for exclusive expert content and more

Become a member

Medium

50MIN

Cod à la Grenobloise by Claude Bosi

Claude Bosi and his cod à la Grenobloise dish.

Chef Claude Bosi.

Claude Bosi talks trifle ahead of EE BAFTAs cooking class

Chef Lorenzo Cogo and chef Yasuhiro Fujio

00:01

Infusion Dinner by chef Lorenzo Cogo and Yasuhiro Fujio

the Roca Brothers

00:02

Interview with the Roca Brothers from Guildhall in London

S.Pellegrino Sparkles with Bulgari

00:01

S.Pellegrino Sparkles with Bulgari

the Sound of Taste

00:01

Fine Dining Lovers: Discover the Sound of Taste

You may also like

Chinese Treasures

Greek Gastronomy

American Classics

Can't find what you are looking for? Discover new content by swiping.