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French Flair
Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
Renowned French chef Yannick Alléno is to take over the kitchens on the Orient Express Train and the Orient Express Corinthian, the world’s largest sailing yacht.
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
2H 0MIN
Financier cake
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Financier cake - Finedininglovers
Intermediate
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
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Intermediate
2H 40MIN
Croquembouche
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Croquembouche - Finedininglovers
Easy
1H 0MIN
Cheese and onion quiche
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Cheese and onion quiche.
Intermediate
8H 0MIN
Rose and fig macaron by Trisha Henault
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Rose and fig macarons.
L'Appart
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L’Appart
New York, United States
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L'Appart

L’Appart

New York, United States
Intermediate
4H 30MIN
Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin
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Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.
Intermediate
2H 0MIN
Mille feuille
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Mille feuille
Marché Moderne
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Marché Moderne
Newport Beach, United States
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Marché Moderne

Marché Moderne

Newport Beach, United States
Freshly Squeezed_Jacques Pepin
00:41
E17: The Extraordinary Life of Chef Jacques Pepin
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Intermediate
8H 32MIN
Zero Waste: Raspberry Cushion by César Troisgros
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How To Eat Escargot | Difficult Food
00:01
Difficult Food: How To Eat Escargot the Right Way
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A colourful mille-feuille dessert at Pied à Terre
The best French restaurants to try in London
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Paul Bocuse
In The Name of The Father: Jérôme Bocuse to Sue Institute
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