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French Flair
Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
Renowned French chef Yannick Alléno is to take over the kitchens on the Orient Express Train and the Orient Express Corinthian, the world’s largest sailing yacht.
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Intermediate
35MIN
The Secrets of Sauces: Hollandaise and its Sisters
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Hollandaise recipe
Mark Moriarty
Intermediate
2H 0MIN
The Secrets of Sauces: Pan Jus Gras
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Pan Jus Gras recipe
Mark Moriarty
French Festive Desserts
13 French Christmas Desserts for a Festive Grand Finale
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The Secrets of french cuisine steak tartare
00:10
How to Make a French-Style Steak Tartare
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The Secrets of french cuisine escargot
00:12
Extravagant Way to Cook Escargot
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The Secrets of french cuisine Croque Monsier
00:10
How to Make the Ultimate Pastrami Croque Monsieur
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The Secrets of french cuisine French onion soup
00:08
How to Make a French Onion Soup With a Twist
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The Secrets of french cuisine Bouillabaisse
00:10
How to Make a Michelin-Style Bouillabaisse
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Intermediate
6H 18MIN
Extravagant Way to Cook Escargot - The Secrets of French Cuisine
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Escargot
Intermediate
0MIN
How to Make a French-Style Steak Tartare - The Secrets of French Cuisine
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Tartare
Intermediate
1H 30MIN
How to Make a French Onion Soup With a Twist - The Secrets of French Cuisine
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French Onion Consume
Intermediate
1H 35MIN
How to Make a Michelin-Style Bouillabaisse - The Secrets of French Cuisine
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Bouillibaisse
Intermediate
50MIN
Cod à La Grenobloise by Claude Bosi
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Cod à La Grenobloise by Claude Bosi
Voulte sauce
Essential Sauces: Velouté
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Essential Suce - Demi-Glace
Essential Sauces – The Demi-Glace
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