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Classic Fine Dining

Timeless Elegance

Chef Mistakes | Claude Bosi

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Chef Mistakes | Claude Bosi

Chef Mistakes | Wylie Dufresne

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Chef Mistakes | Wylie Dufresne

Gualtiero Marchesi: The Great Italian

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Gualtiero Marchesi: The Great Italian

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Master Michelin–Starred Dining Etiquette: 10 Dos and Don'ts

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Check Out Grotta Palazzese, the Cave Restaurant in Italy

Easy

1H 15MIN

Quince Syrup

Intermediate

1H 5MIN

Boned Guinea Fowl Stuffed with Prosciutto, Mascarpone, Thyme with English Peas by Theo Randall

Boned Guinea Fowl Stuffed with Prosciutto, Mascarpone, Thyme with English Peas

Intermediate

1H 30MIN

Octopus with Tomato Jam, Chorizo with Artichoke Hearts by Michael Kempf

Octopus with Tomato Jam, Chorizo with Artichoke Hearts

Heston Blumenthal: "I'd Like to Cook Someone's Life"

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Heston Blumenthal: "I'd Like to Cook Someone's Life"

Intermediate

35MIN

Saffron Risotto With Edible Gold Leaves by Gualtiero Marchesi

Saffron Risotto With Edible Gold Leaves

Intermediate

1H 0MIN

Coq Au Vin

Last Dinner on the Titanic? 100 Years On It Costs $12,000

Last Dinner on the Titanic? 100 Years On It Costs $12,000

Mauro Colagreco, Creating the Taste of Time

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Mauro Colagreco, Creating the Taste of Time

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