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Classic Fine Dining

Timeless Elegance

Easy

1H 15MIN

Quince Syrup

Medium

1H 5MIN

Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall

A guinea fowl dish by chef Theo Randall.

Medium

1H 30MIN

Octopus with Tomato Jam, Chorizo with Artichoke Hearts by Michael Kempf

Octopus with Tomato Jam, Chorizo with Artichoke Hearts

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Heston Blumenthal: "I'd Like to Cook Someone's Life"

00:03

Heston Blumenthal: "I'd Like to Cook Someone's Life"

Medium

35MIN

Saffron Risotto With Edible Gold Leaves by Gualtiero Marchesi

Saffron Risotto With Edible Gold Leaves

Medium

1H 0MIN

Coq Au Vin

Last Dinner on the Titanic? 100 Years On It Costs $12,000

Last Dinner on the Titanic? 100 Years On It Costs $12,000

Mauro Colagreco, Creating the Taste of Time

00:05

Mauro Colagreco, Creating the Taste of Time

Novitá

Daniel

Le Crocodile

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