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World’s 50 Best Restaurants coming to Turin
The World’s 50 Best Restaurants will be unveiled in Italy for the first time in 2025, in gastronomically rich Piedmont.
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Intermediate
1H 50MIN
Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia
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Intermediate
5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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Challenging
120H 0MIN
Blackberry and Verbena by Andreas Caminada
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Intermediate
1H 0MIN
Fillet Steak Cutlet by Davide Scabin
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Intermediate
2H 30MIN
Pigeon Breasts by Matthias Diether
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00:07
'El Celler de Can Roca' Is the World's Best Restaurant 2013
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00:01
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
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Intermediate
40MIN
Scallops With Butternut Squash Caponata by Michael White
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Intermediate
5H 0MIN
Apple Strudel by Norbert Niederkofler
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00:03
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
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00:09
World's 50 Best Restaurants 2012 | Highlights and Winners
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00:01
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
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00:01
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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00:01
World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
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00:01
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
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50 Best Restaurants