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World’s 50 Best Restaurants coming to Turin
The World’s 50 Best Restaurants will be unveiled in Italy for the first time in 2025, in gastronomically rich Piedmont.
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Challenging
2H 0MIN
Oysters In Brioche Crust With Marinated Tapioca by Alex Atala
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Challenging
14H 0MIN
Hidromiel Y Fractal Fluido - Mead And Fractal Fluid
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Intermediate
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Challenging
2H 0MIN
Charred Leeks And White Asparagus, Hazelnuts And Milk Skin by Nuno Mendes
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Intermediate
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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Intermediate
5MIN
elBulli Martini Cocktail by Paco Roncero
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Intermediate
1H 30MIN
Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish by Mauro Colagreco
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Intermediate
40MIN
Check Salad by Davide Scabin
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Easy
35MIN
Salicornia Risotto by Inaki Aizpitarte
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Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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00:05
A Dinner for Two: Chefs Atala and Berton Cooking Together
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00:05
Mauro Colagreco, Creating the Taste of Time
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00:06
Yoshihiro Narisawa, the Flavour of Nature
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00:08
Noma Wins 50 Best Restaurants 2011
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50 Best Restaurants
