In 2012, El Celler de Can Roca ranked second in the prestigious World's 50 Best Restaurants list. The restaurant, located in Girona, Spain, is renowned for its innovative approach to traditional Catalan cuisine. Run by the Roca brothers—Joan, Josep, and Jordi—the establishment gained global recognition for its creative dishes, expert wine pairings, and avant-garde techniques, making it one of the most celebrated dining destinations in the world. Their commitment to excellence continues to influence the fine dining scene.
