French Cuisine

Jérôme Bocuse, son of the legendary late French chef Paul Bocuse, is to sue the institute his father founded because he believes it squanders the family name. Find out more.

Take your pick of some of France's finest desserts this festive season, from the mighty croquembouche to a classic crème brûlée.

Could the UK's departure from the European Union also mean a ban for foie gras? The controversial delicacy might soon be off the menu in Britain.

Here's the latest in our series focuses on the essential sauces in the world of gastronomy. Learn how to make a Velouté sauce, one of the classic French mother sauces.

The demi-glace is one of the world's essential sauces, and one that every chef should know how to make. Discover what it is and how to make it here.

If life in lockdown has awakened your sweet tooth, this is the French pastry of dreams you'll want to be whipping up next, otherwise known as "wells of love."

Find out how to make cream puffs and a straight-forward choux pastry recipe that forms the basis of many French patisserie classics.