Sweden

A Swedish chef is defending the much-maligned fishy delicacy Surströmming.

The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell

Team salvages 900 bottles of 100-year-old cognac and liqueur from a shipwreck in the Baltic Sea and they could fetch a lot of money at auction.

The chef behind Sweden's only three Michelin-starred restaurant takes Fine Dining Lovers on a city tasting tour. Discover his top spots in Stockholm.

A visual feast that you don't want to miss: a closer look at the signature dishes at Sweden’s first and only three-star restaurant.

The chef behind one of the world’s best restaurants explains why he came close to closing it for good.

Penis, rotting fish, maggot cheese and fruits that smells so bad it's banned in public: just some of the exhibits on display at the new Disgusting Food Museum.

The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.

Frantzén is Sweden's first ever 3-Michelin-star restaurant. We met Björn Frantzén at his new restaurant and talked with him about the art of welcoming guests.

Discover the warm, cinnamon, spicy and fragrant notes of Swedish baking this Christmas with these unmissable Swedish treats.