Sao Paulo

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.

Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"

São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often ass

A stroll through the markets, coffee labs, restaurants and amazing views of Sao Paulo in Brazil, a place to enjoy a tasting tour like no other.

This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food. Special guests: the top Italian chefs