Perilla, led by Chef Andrew Lim, presents a modern fusion of Korean and American cuisines in the heart of Chicago. Awarded a Bib Gourmand by Michelin, this restaurant reimagines traditional Korean dishes with innovative techniques and local ingredients. Stepping inside, the warm, minimalist decor sets a tone of understated elegance, with clean lines and subtle nods to Korean aesthetics.
Chef Lim's culinary philosophy blends authenticity with creativity, crafting dishes that honor Korean heritage while appealing to contemporary tastes. Signature offerings include his Korean Fried Chicken, featuring crispy pieces glazed with a spicy-sweet sauce, or a modernized bibimbap with seasonal vegetables and artisanal grains. Each plate is artfully presented, showcasing a balance of colors and textures that entice the senses.
The atmosphere is both inviting and sophisticated, with soft lighting and thoughtfully arranged seating encouraging patrons to savor their meals. An open kitchen offers glimpses of the culinary artistry behind each dish.
Ingredients like gochujang, kimchi, and perilla leaf—the restaurant's namesake—play prominent roles, highlighting vibrant Korean flavors. Chef Lim sources fresh, local produce, integrating regional specialties into reinterpretations of classic dishes. This approach reflects his commitment to sustainability and the local community.
Perilla distinguishes itself in Chicago's dining scene by blending cultural traditions with modern gastronomy. It offers an experience both familiar and novel, inviting diners to explore Korean flavors in a contemporary context. For those seeking a culinary journey beyond conventional boundaries, Perilla provides a memorable exploration of taste and tradition.
