At Mentone in Aptos, California, chef David Kinch brings the essence of the Italian Riviera to the West Coast. His approach focuses on simplicity and a deep respect for seasonal ingredients, crafting dishes that celebrate the traditions of Ligurian cuisine without unnecessary embellishments. The restaurant's atmosphere reflects this philosophy, combining rustic charm with modern touches to create a warm and inviting space that echoes the coastal villages of Italy and France.
The menu showcases a thoughtful selection of wood-fired pizzas, each featuring a perfectly crisp crust and a balance of classic and inventive toppings. Handmade pastas are a highlight, often paired with sauces that enhance rather than dominate, allowing the freshness of locally sourced produce to shine through. Seafood dishes play a prominent role as well, reflecting the maritime heritage of the region that inspires Mentone. Grilled octopus, branzino, and other ocean offerings are prepared with a light touch, emphasizing natural flavors and simple preparations.
Chef Kinch's culinary philosophy emphasizes purity and authenticity, aiming to let the ingredients speak for themselves. This is evident in the way dishes are presented—artful yet unpretentious, with attention to detail that doesn't overshadow the food itself. The wine list complements this approach, featuring Italian varietals that pair seamlessly with the menu and enhance the overall dining experience.
The decor at Mentone merges earthy tones with contemporary design elements, creating an ambiance that is both relaxed and refined. Natural materials and subtle nautical accents evoke a connection to the Mediterranean coast, while large windows and an open floor plan contribute to an airy, comfortable environment. The open kitchen allows guests a glimpse into the culinary process, adding an element of transparency and engagement.
Located on Aptos Village Way in Santa Cruz County, Mentone invites diners to experience a slice of the Italian Riviera through the lens of California's bounty. It's a place where the simplicity of good food and the pleasure of shared meals come together in harmony. By focusing on authentic flavors and a genuine culinary experience, Mentone offers a dining destination that is both accessible and thoughtfully curated, embodying chef Kinch's vision of uniting tradition with a sense of place.
