The Cookery brings a vibrant twist to Italian cuisine under the guidance of Chef David DiBari in Dobbs Ferry. This lively eatery combines rustic charm with a modern edge, featuring reclaimed wood accents and an open kitchen that invites diners into the heart of the culinary action. The atmosphere buzzes with energy, reflecting the chef's philosophy of making dining an engaging and communal experience.
Chef DiBari infuses traditional Italian dishes with inventive flair, focusing on whole-animal cookery and seasonal ingredients. His commitment to nose-to-tail cooking is evident in the menu, which often showcases lesser-used cuts prepared with creativity and respect for the ingredients. House-made pastas are a staple, expertly crafted and paired with robust sauces that highlight regional Italian flavors with a contemporary touch.
One of the standout offerings is the succulent porchetta, slow-roasted to perfection with a crisp, herb-infused crust enveloping tender meat. Dishes like the rich bone marrow crostini exemplify the chef's dedication to bold, satisfying flavors. The buttermilk fried tripe, a unique take on a classic, demonstrates the adventurous spirit of the kitchen. The presentation of each plate balances rustic simplicity with artistic attention, allowing the quality of the ingredients to shine.
The Cookery's wine list complements the menu with thoughtfully selected Italian vintages and local options, enhancing the dining experience without overshadowing the cuisine. The overall experience is one of warmth and authenticity, rooted in a deep appreciation of Italian culinary traditions reimagined for a modern audience.
Earning a Michelin Bib Gourmand distinction, The Cookery offers exceptional value without compromising on quality or innovation. The restaurant stands out for its unique approach to Italian dining, blending hearty, soulful food with a lively atmosphere that encourages guests to savor each moment. Whether enjoying a casual dinner or marking a special occasion, diners find a memorable experience that captures the essence of contemporary Italian-American cuisine.
