Goosefeather presents an innovative take on Cantonese cuisine, led by Chef Dale Talde within Tarrytown's historic King Mansion. Stepping inside, you're greeted by a harmonious blend of old and new: antique architecture meets sleek, modern design elements. The high ceilings and grand windows of the Victorian mansion create an airy ambiance, while contemporary furnishings and subtle Asian-inspired accents add warmth and character.
Chef Talde, renowned for his inventive approach to Asian-American cooking, infuses traditional Cantonese dishes with a modern sensibility. His philosophy centers on respecting classic flavors while introducing fresh techniques and unexpected ingredients. This is evident in dishes like the crispy-skinned roast duck, elegantly presented and accompanied by seasonal sides that highlight local produce. Hand-folded dumplings burst with unique fillings, combining familiar tastes with surprising twists.
The menu places a strong emphasis on shareable plates, encouraging a communal dining experience that mirrors the social aspects of Chinese meals. House-made noodles feature prominently, crafted daily to ensure optimal texture and flavor absorption. Ingredients are meticulously sourced, with an eye toward sustainability and peak freshness, allowing the natural qualities of each component to shine.
Throughout the restaurant, thoughtful details enhance the dining experience without overwhelming it. Soft lighting casts a gentle glow over reclaimed wood tables, and artwork inspired by both Asian and local Hudson Valley themes adorns the walls. Large windows offer views of the estate's lush gardens, connecting guests to the serene surroundings.
The beverage program is carefully curated to complement the cuisine. A selection of wines from both established and emerging regions pairs seamlessly with the menu, while inventive cocktails incorporate Asian flavors and artisanal spirits. Each drink is crafted to enhance the flavors of the dishes, creating a cohesive culinary journey.
What sets Goosefeather apart is its seamless integration of tradition and innovation. By reimagining Cantonese cuisine through a contemporary lens, Chef Talde invites guests to explore familiar flavors in new and exciting ways. The restaurant's inclusion in the Michelin guide highlights its dedication to quality and its unique place in the region's dining scene.
Located at 49 East Sunnyside Lane in Tarrytown, Westchester County, Goosefeather embodies a commitment to culinary artistry and thoughtful hospitality. The historic setting and modern culinary vision come together to offer a dining experience that is both grounded in tradition and refreshingly original.
