Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Ideal for Brunch
Belgian
Classic Fine Dining
Roman
African
Moroccan
Malaysian
Peruvian
Venezuelan
Nikkei
Fast Food Fanatic
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