Radish and Radicchio salad with Pine Nuts

Name: Radish and Radicchio salad with Pine Nuts
Total time: 20 min
Yield: 4
Ingredients: Radicchio; Cucumber; Radishes; Apple cider vinegar; Olive oil; Basil; Garlic; Sugar; Pine nuts

A medley of radicchio, radishes and cucumber to prepare this vegan salad topped with pine nuts: easy to make, this recipe is perfect for a light dinner.

12 November, 2018

Type of dish

Salad

Dietary Consideration

Vegan

serves for

total time

0 HR 20 MIN

ingredients

Radicchio

1, shredded

Cucumber

1, seeds removed and cut into batons

Radishes

1 bunch, finely sliced

Apple cider vinegar

4 tbsp

Olive oil

6 tbsp

Basil

8 leaves, finely chopped

Garlic

1 clove

Sugar

1 pinch, unrefined

Pine nuts

50 g, toasted

Preparation

Mix together the radicchio, radishes and cucumber and place in serving bowls.
Place the vinegar, oil, basil, garlic and sugar in a tall narrow beaker and blend to make a smooth dressing.
Drizzle the dressing over the salad and scatter over the pine nuts.