Grilled Tomatoes With Bread Chip And Olive Crust

Name: Grilled Tomatoes With Bread Chip And Olive Crust
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: Tomatoes; Thyme; Olive oil; Salt; Breadcrumbs; Black olives; Parmesan cheese; Pepper

Tomato recipes: easy grilled fresh tomato with bread chips and olive crust, a tasty vegetarian dish for a spring or summer barbecue

01 May, 2012

serves for

total time

0 HR 30 MIN

ingredients

Tomatoes

4 each, large

Thyme

10 ml fresh leaves, chopped

Olive oil

30 ml

Salt

To taste

Breadcrumbs

60 ml, with garlic

Black olives

40 g, stoned

Parmesan cheese

30 ml, grated

Pepper

to taste, freshly ground

Preparation

Wash and dry the tomatoes and cut in half crosswise.
Mix the thyme with pepper, salt and 30 ml olive oil and brush the cut surface of the tomatoes with it.
Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the Parmesan.
Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces.
Grill for a further 3 minutes and serve immediately.