Ingredients
Ketchup: 450 g
250 ml
Onion: 20 g, finely minced
Margarine: 15 ml (or oil)
Paprika: 3,5 to 7 g, sweet
Curry: 15 to 30 g
What to know the real secret of traditional Berlin street food? Learn how to make a perfect, spicy currywurst sauce. Check out the easy recipe!
Method
01.
To prepare this step-by-step currywurst sauce recipe, sauté the onion in the oil until it is transparent.
02.
After that, add paprika and curry powder to onions and quickly sauté it just to bring out the flavor.
03.
Then add the ketchup and water. Boil uncovered until the sauce is thick. Taste and adjust seasonings if desired.
04.
Serve the currywurst sauce over Bratwurst with an extra sprinkling of curry powder, as shown in the video below.
