Brussels Sprouts with Dates and Pine Nuts

How to make Brussels Sprouts with dates and pine nuts

• Make a cross-like shallow incision in the base of the Brussel sprouts.
• Soak them in bowls of cold water.
• Drain the Brussels sprouts and place them in a large saucepan.
• Cover with fresh water and add a little salt.
• Bring to the boil over a moderate heat, then simmer for 20-25 minutes until tender.
• Drain once tender and allow them to cool a little.
• Heat the olive oil in a large frying pan set over a moderate heat.
• Pan fry the Brussel sprouts and dates for a few minutes, tossing and stirring occasionally.
• Remove from the heat then season and spoon onto serving plates.
• Sprinkle with the pine nuts before serving.

Tips

• The best way to serve this side dish is on large plates or platters; not everyone is a fan of Brussel sprouts, so let them serve themselves.

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