Tuna Pasta Bake

Name: Tuna Pasta Bake
Total time: 55 min
Yield: 2
Ingredients: Penne Pasta; Eggs; Cream; Crème fraîche; Shallots; Garlic; Celery; Olive oil; Tuna; Tomatoes; White wine; Emmenthal Cheese

An easy and quick recipe for tuna pasta bake: learn how to prepare this tasty pasta dish, perfect to be served for brunch, lunch or dinner.

11 September, 2018

serves for

total time

0 HR 55 MIN

ingredients

Penne pasta

200 g

Eggs

Cream

150 ml, at least 30% fat

Crème fraîche

1 tbsp, at least 30% fat

Shallots

1, finely chopped

Garlic

1 clove, finely chopped

Celery

2 sticks, sliced

Olive oil

1 tbsp

Tuna

200 g, tinned, in its own juice, drained

Tomatoes

2, sliced

White wine

1 splash, dry

Emmenthal cheese

50 g, grated

Preparation

Heat the oven to 220°C (200°C in a fan oven), gas 7.
Cook the pasta in salt water until al dente.
Beat the egg with the cream and creme fraiche.
Fry the shallot, garlic and celery in hot oil and quench with the wine.
Simmer for a few minutes, then add the pasta, tuna and tomatoes.
Season with salt and ground black pepper and transfer into oven-proof dishes.
Pour the egg-cream mixture over the top, sprinkle with Emmental cheese and bake for approx. 20 minutes.