Sausage, Bacon and Fried Egg Sandwich

Name: Sausage, Bacon and Fried Egg Sandwich
Total time: 15 min
Yield: 4
Ingredients: Bread Rolls; Eggs; Sausages; Bacon; Oil; Parsley

Sandwich with bacon, sausages and fried eggs on bread rolls quick to make with this recipe

18 July, 2013

0 HR 15 MIN

Bread rolls

4 each

Eggs

4 each

Sausages

8 each, small

Bacon

8 each

Oil

3 tbsp

Parsley

1 tbsp

Preparation

Split the bread rolls. Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.

Fry the eggs in the rest of the oil. Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll.

Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve. Tips: Cannot be frozen

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