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Delicious and full of flavour, paprika chicken is ideal for a snug evening at home or a dinner party with friends. This incredibly simple paprika chicken recipe uses readily available ingredients and can be prepared in just 20 minutes.
Cut the chicken into small, bite-sized cubes and transfer them to a medium bowl. Drizzle a few tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half of the oregano, thyme, and chilli flakes onto the chicken. Mix everything thoroughly to combine.
Heat up a frying pan over medium-high heat. Add the chicken and cook until it becomes nicely seared on both sides. Once cooked, remove the chicken from the pan and set it aside.
Using the same pan, add a tablespoon of oil and heat it up before adding the finely chopped onion and garlic. Allow them to cook for around 2-3 minutes, and then add the remaining paprika, oregano, thyme and chilli flakes to the mixture.
To deglaze the pan, pour in the white wine and chicken stock. Let the mixture simmer and reduce for a few minutes, then stir in the sour cream, salt, pepper and a pinch of sugar.
Return the cooked chicken to the pan, along with any juices it released while resting, and cook for 5-7 minutes until the sauce has thickened and the chicken is thoroughly cooked.
Finish off by garnishing the dish with freshly chopped parsley, and serve it alongside crusty bread or steamed rice.
We suggest opting for boneless, skinless chicken thighs, which yield a much juicier and more flavourful result. While chicken breasts can be used as a substitute, it’s essential to adjust the cooking time accordingly, as they tend to dry out quickly.
Dice the chicken into bite-sized cubes and transfer them to a medium-sized bowl. Generously drizzle a couple of tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half of the oregano, thyme and chilli flakes. Stir well to ensure all the ingredients are thoroughly combined. If you have the time and want to add some extra flavour to the chicken, you can marinate it overnight.
We thoroughly enjoy eating this dish with crusty bread, which is ideal for sopping up the delectable sauce. However, it is equally delightful when served alongside basmati rice, steamed brown rice or cauliflower rice. Another option is to pair it with baked or roasted potatoes. Complement this meal with your preferred vegetable side dish – steamed broccoli is our top choice. Sautéed spinach or steamed asparagus would also be excellent options. Creamy chicken dishes harmonise splendidly with sides that can absorb the delicious sauce – a smooth and creamy mash is always a winning combination. You can choose between our garlic mashed potatoes or our mashed sweet potatoes.
Any leftovers can be stored in the refrigerator for a maximum of 2 days. When reheating, simply place your paprika chicken in a pan along with a dash of water to dilute the sauce.
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