Macaroni 'Casanova Style' With Ricotta Salata
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Try this easy and tasty pasta recipe that even Giacomo Casanova was craving for: macaroni with olive oil, lard and ricotta salata on the top
22 September, 2012
serves for
4
total time
0
HR
25
MIN
ingredients
Macaroni pasta
Ricotta cheese
Lard
Extra virgin olive oil
Salt
To taste
Pepper
To taste
Preparation
Bring a large pot of salted water to boil and cook the macaroni until they’re al dente. In the meantime, heat the olive oil and lard.
Drain the pasta, place in a serving plate and sprinkle with the warm condiment.
Then crumble the ricotta salata on top, add some freshly ground pepper, stir well and serve.
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