Beef Stroganoff

How to prepare a delicious beef Stroganoff

• Peel and finely chop the onions.
• Clean and thinly slice the mushrooms.
• Cut the gherkins into sticks lengthwise, then into thin strips.
• Cut the meat first into slices 1 cm thick, then into strips 1 cm wide.
• Heat the oil in a frying pan and saute the meat over a high heat for 2 minutes. Take out the pan and keep warm.
• Pour off the frying fat and add the butter to the pan.
• Sweat the onions and mushrooms in the butter, then dust with flour, add the stock and briefly bring to the boil.
• Stir in the sour cream and cook, stirring, until the sauce is reduced and creamy.
• Mix the meat, mustard and gherkins into the sauce, season with salt and pepper and add the lemon juice.
• Serve in bowls garnished with parsley.
• Boiled potatoes tossed in butter go well with this dish.