Almond Milk

Name: Almond Milk
Total time: 8 min
Yield: 6
Ingredients: Almonds; Agave Nectar

Vegan recipe for almond milk very easy and quick to make, ideal for breakfast

26 June, 2013

0 HR 8 MIN

1 l

Almonds

120 g, organic

Agave nectar

30 ml

Preparation

Bring to a boil the water. Pour the almond and cook for about 2 minutes. Drain the almonds and set aside the water.

Let cool completely the water. Peel the almonds. Pour the peeled almonds in a blender, add the water and mix.

Filter the milk. Add the agave juice and keep in refrigerator.

Topic

OTHER TAGS:

Recipe

Cured and dried fish is then steamed and served with a luscious beurre blanc for this recipe from chef Taz Sarhane of London’s

Recipe

A recipe for snails prepared with ginger and tamarind, from chef Vijay Kumar of New York’s

Recipe

Get the recipe for a delicious Indian vegetable curry from chef Vijay Kumar of New York’s

Search Recipes

Cheese and Tomato on Toast